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Surviving the Pandemic: One Café Offers a Lesson in Adapting

How the owners of the Page One café overcame the days when staff were laid off, suppliers were demanding payment, and there were hardly any customers

by Annemarie Cutruzzola
by Annemarie Cutruzzola

This article may have been created with the use of AI tools such a

Annemarie is a 4th-year journalism student and the Co-Editor of Arts & Life at On the Record in Fall 2021.

This article may have been created with the use of AI tools such as Google Docs, Grammarly, and/or Otter.ai for transcription.

Annemarie is a 4th-year journalism student and the Co-Editor of Arts & Life at On the Record in Fall 2021.

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