Food

For Celeste and Crystal Ceres, a love of food runs in their blood. The pair grew up in a household that deeply valued the art of cooking. Their maternal grandmother…

Students returning to campus for the first time since March 2020 are finding it hard to navigate a transformed food scene.  The Pitman Dining Hall is closed to those without…

What was once a typical trip to the grocery store is causing stress for some Ryerson students as the cost of groceries is increasing across the country. Over the last…

Oakham Café, located in the Student Campus Centre (SCC), announced it has finally reopened after being shut down due to COVID-19.  The soft reopening will include takeout only service Monday…

Restaurant manager of the Ram in the Rye, Crystal Pettman, has just announced that the beloved student bar will remain closed for the duration of the winter 2022 semester. However,…

As we celebrate Black History Month this February, On The Record has put together a list of Black-owned businesses that aren’t too far from Ryerson University’s campus by walking or…

St. Bartholomew’s Anglican Church is one of many food banks located in Toronto’s downtown core that has seen a big increase in the number of people coming through its doors…

Alan Liu says he can remember how rosy everything appeared as he headed into the year 2020. It was to be a bright new beginning for Salad King, his Thai…

On a day in mid-March 2020, Firas Arafat remembers turning off the lights in Page One café with a feeling of uncertainty hanging over him.  Arafat owns Page One with…